(Sale) Myoshi Knives – Hisashi Series 7” hybrid cleaver


 7” hybrid cleaver


The Hisashi 7” cleaver is EXCLUSIVELY available in our VG10 line. Shaped as an hybrid cleaver and chef knife, the 7” blade easily cuts through all major cooking projects. Designed for heavy chopping of hard vegetables, meat, or even bone, but able to perform finer tasks such as slicing, mincing, or dicing, this knife is an excellent companion in the kitchen. The 3.5mm thick VG10 Titanium coated Japanese steel blade requires little maintenance to continue performing at a high level.

Reason for sale: Wood not stabilized properly by wood supplier. This has caused a small gap between the grip and the blade, as well as some cracking in the handle. See images for details.

Myoshi knives is created in Montreal, Canada. After years of development, the Myoshi lines stems from a deep desire to create unique, high end professional chef knives combined with clean designs. To this end, we sourced the highest quality materials to produce a beautiful work of art. It would not only be a stunning piece in any kitchen, but prove to be an exceptional knife for both cooking enthusiasts and professionals alike. We extensively examined various types of wood to compare the different grains, weights and hardness. We  crafted an ergonomic grip that has long lasting performance without compromising aesthetic beauty. This enabled us to mesh Japanese blade designs with modern European styling, resulting into a luxurious work of art, surpassing the mere classification of “kitchen knives”. 







55.00 USD

5 in stock