The SHOGUN SERIES FOLDED JAPANESE STEEL KNIFE SET
5” Paring Knife – 6.5” Utility Knife – 8″ Chef Knife
Reason for sale: Wood not stabilized properly by wood supplier. This has caused a small gap between the grip and the blade, as well as some cracking in the handle. See images for details.
- The Shogun Series 5” paring knife is an extremely versatile tool that can be used in a wide variety of ways. The blade is extremely comfortable to handle and passes effortlessly through fruits, vegetables, and meats. The paring knife is mainly used for peeling and chopping, preparing garnishes and trimming fat.
- The Shogun Series 6.5” utility knife is exceptionally balanced for miscellaneous cutting tasks. A utility knife is an important sidearm for every chef, filling in the gap between larger and smaller kitchen cutting utensils. The shorter length gives greater balance and ease of use, allowing for agile handling for delicate tasks.
- The Shogun Series Folded Japanese steel 8” chef knife is the perfect tool for the bulk of your cooking tasks. Long enough to chop the most awkward shaped cuts, but sized for comfort and dexterity. This is the ‘go to’ in the chef’s arsenal. The 8” chef knife has a broad blade tapering up to a point which allows the knife to rock back and forth in a skilled chef’s hands while dicing, mincing, or performing other essential tasks. Fashioned out of 67 layers of AUS10 steel and hammered with a “Tsuchime” finish to reduce the drag of the knife.